![]() ![]() (shaved blue-fin tuna:800Yen) Of cause, the shaved tunas have the same level of freshness and taste.ġ-17-7,Nippombashi, Chuo ward, Osaka-City, OsakaĪM10:00-PM5:00 ※Sun. If you don’t care about the looks and parts, I recommend that you should buy some shaved tunas, which come out when tunas are sliced and shaped. Maybe you can enjoy the differences of the tastes. “Kama Toro”(part of the abdomen adjacent to gills) is popular, too. Its fatty part tastes sweet and not greasy though. The characteristic of “Otoro” blue-fin fatty tuna (fattest part of the abdomen) is its melty fat. The selected tuna is so delicious that amateurs like me can feel the difference. The shop is also selling tuna even small quantity packs for households. It’s a special shop for specialists like Sushi-chiefs, etc. The shop has good reputations of the freshness and quality. ■Uomaru Shoten Japanese people really love raw tuna! This is a special store dealing with Pacific blue-fin tuna. Sun.& National holidays(no closed Oct.-Mar.), New Year holidays(Jan.1st-Jan.4th) (Fugu-sashi:1,700~2,500Yen ※The price varies depending on the year.)Ģ-3-20, Nippombashi, Chuo ward, Osaka-City, Osaka ![]() The sliced Fugu looks like petals, the beautiful looks make us feel craftsmanship by the licensed chef.įlesh “Fugu-sashi” is served at the shop as the puffers are swimming in the water tank just before being cooked. You shouldn’t miss “Fugu-sashi” (sliced raw Fugu). As being sold out so quickly, you should visit there in the morning. Although Fugu is usually being served “Nabe“ or “Sashimi”, at this shop, you can enjoy deep-fried fresh Fugu. The popular menu is KARAAGE (deep-flied Fugu). They gave us the explanation about not only Fugu but information of other shops! ■Minami Talking of Osaka, you can’t miss FUGU (puffers)! This shop is for eating fresh Fugu.Īs it’s a Fugu specialty shop having a lot of kinds selection, you can enjoy high quality Fugu dishes with lower price. This time, let me introduce the recommendations focused on seafood! It’s appreciated as a treasure place for gourmet by tourists and by Osaka locals, too. It has a history of about 200 years, and thanks to the high quality ingredients there, Osaka has been keeping its reputation-called “Capital of gourmet”. Needless to say, it’s a place that you can buy various kinds of foods and souvenirs. Of cause, the purpose is eating delicious food. Every day, many people are visiting there. KUROMON MARKET is popular as a sightseeing spot. Locals’ recommendations best 10! Sea food restaurants in “KUROMON MARKET”- Full of local gourmets ![]()
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